Virtual Zoom N@N — "Cooking With Susan" – Susan Napiany and Pampered Chef!
Wednesday, April 7, will be a Virtual Network @ Night (N@N), 6-8pm, $5 members, $10 non-members. Join us for "Cooking With Susan" – Susan Napiany and Pampered Chef! Susan will show us a delicious cooking demonstration and some great kitchen tools to make it easy and fun! Susan will be demonstrating using great Pampered Chef products.
Susan will provide a list of ingredients for people to purchase if they wish to follow along and cook at home.
Susan is a long time member of the Women's Business Network. She is active in her church and a volunteer cuddler in the NICU at L&M Hospital.
She lives in Niantic with her husband, Ralph. They love to travel, sail and ride bikes (both motorcycle and peddle bikes). Susan has a love of quilting and she wants to have quilting and cooking classes when we can get together again. She has had to move her Pampered Chef business to online parties, so let her know if you would like to host a party soon! Sales will benefit Safe Futures. www.pamperedchef.biz/suenapiany
A zoom access link will be emailed to you after you register and pay.
2 cups uncooked quinoa, rinsed
2 cups vegetable broth or chicken broth
1 orange or red bell pepper, stem removed, seeded
1 medium zucchini, ends trimmed, cut into 3" pieces
1 cup corn kernels (about 2 ears) or can drained
2 garlic cloves
1 can (15 oz) low-sodium black beans, drained, rinsed
1 can (14.5 oz) fired-roasted diced tomatoes, undrained
1-2 Tbsp Tex-Mex Rub or chipotle
1/4 cup fresh cilantro leaves
Dices avocado, sour cream and lime wedges (optional)
A microwave-safe dish to cook in
Southeastern Connecticut Women's Network, PO Box 921, Groton, CT 06340-0921Copyright 2008-2022 SECT Women's Network (a registered not-for-profit agency) - Founded in 1976.